nebulasresolution:

If I am ignoring you, I apologize. I become distracted and will focus on one thing a while. Sometimes I’m just emotionally overwhelmed and I have to lay down for a while. I’m not ignoring you because it’s you it’s because life is distracting and hard and so sometimes I just need to stop talking to people and sometimes I do that suddenly.

(via theirwittywordsidontbelieve)

(via imperiurn)

jakeenglishfromstatefarm:

moriarty:

me blogging

image

IM SO FUCKING MAD I JUST MADE THAT EXACT FUCKING FACE GOD DAMNIT 

(via lolsofunny)

COOKIE DOUGH WHY ARE YOU SO DELICIOUSLY BAD FOR ME!?!?

wolveswolves:

Arctic wolf pups (Canis lupus arctos) gnawing on Muskox bones, Ellesmere Island, Nunavut, Canada
By Jim Brandenburg

wolveswolves:

Arctic wolf pups (Canis lupus arctos) gnawing on Muskox bones, Ellesmere Island, Nunavut, Canada

By Jim Brandenburg

(via zchizm)

(Source: humanslikeme, via zchizm)

dansrules:

disneyfab:

this literally gave me chills.

I’ve never hit the reblog button so fast in my life.

(Source: starssight, via laughingstation)

roar

(Source: grand-piano, via seieiryu)

Tags: omfg

ariasmarking:

*reads spoiler*
*quickly covers eyes and hopes that’ll undo it*

(Source: addamgansey, via ollivander)

(Source: butthorn, via ollivander)

Thanks to the food styling gods, the scene is held up a bit while Mads and the director discuss an alternative to the samurai egg master trick described in the script. They settle on a potato trick– it’s easier for the set dresser to pick up a slashed potato than it is to wipe smashed raw egg off everything after each take. So now, I have to find a couple dozen identically shaped potatoes and peel them for the knife trick. — œuf

We are more than a bit concerned with the Benihana egg trick called for in the script. I’ve tried it and can only get it 1 out of 4 tries, and I’ve seen Benihana chefs flub the manoeuver when they have an entire grill as target. Mads has to crack his eggs into a 8-inch diameter skillet. The props Master calls his guy. The Production Manager calls in his guy. I call my guy. On the morning of the shoot we have 8 dozen eggs and 3 Japanese chefs with their hands made up to be hand doubles. I guess I don’t have to tell you that when Mads arrives on set, I briefly describe the egg trick to him whereupon he just tosses an egg up in the air and breaks it perfectly on the spatula. Did it. Unbelievable. I insist it was a lucky fluke but he does it again. I accuse him of practicing when I wasn’t looking but he laughs (as if he has time to practise egg-cracking between scenes) and confesses he was a juggler in his youth.— mukozuke

(Source: fuckyeahannibal, via forevertheless)